Cypriot kolokotes – Pumpkin turnovers

Cypriot kolokotes – Pumpkin turnovers

Cypriot kolokotes are traditional pastries enjoyed usually as a snack with a Cypriot coffee or even for breakfast. It is very common to make this kolokotes recipe during the fasting period especially before Christmas and Easter, since they are vegan. They are a turnover style 

Slow cooked shredded beef sauce

Slow cooked shredded beef sauce

Once you try this slow cooked beef sauce, it will become a family favourite I’m sure! I’ve had this particular recipe on my list to upload for a very long time. With the winter months now upon us I thought it was the perfect time 

Spinach and cheese egg free savoury muffins

Spinach and cheese egg free savoury muffins

These egg free savoury muffins are ideal for a snack, lunch boxes or even breakfast. My youngest daughter especially thoroughly enjoys them at any time of the day and always asks for more. The sweetness of the spinach with the tangy feta works so well. 

Quick and easy crispy skinned salmon

Quick and easy crispy skinned salmon

A must try recipe for crispy skinned salmon! It’s so easy and quick to prepare and cook, it will become a weekly regular. Salmon is one of the types of fish we eat the most at home and my kids especially love it. My eldest 

Kataifi with halloumi  and pecorino

Kataifi with halloumi and pecorino

Kataifi with halloumi and pecorino is a recipe I put together inspired by the iconic Arabic dessert, Knafeh. I will not go on to say this is a Cypriot version of knafeh (just because I added halloumi) because I think that would definititely offend Arabic 

Koliva – Wheat berry memorial food

Koliva – Wheat berry memorial food

The significance of koliva Koliva is the sweet offering we make to commemorate our loved ones who have passed at their funeral or their memorial (mnimosino). As well as on some other occasions, for example during Lent. Koliva are prepared and taken to the church 

Cypriot ravioli with halloumi

Cypriot ravioli with halloumi

Cypriot ravioli with halloumi (aka rafkioles) literally gives me all the feels! It’s a taste like no other and I hadn’t had the chance to eat them since I was in Cyprus last. I now have batches in the freezer to use and you yourself 

Louvi mavromati me kolokoui – Black eyed peas with zucchini

Louvi mavromati me kolokoui – Black eyed peas with zucchini

Black eyed peas with zucchini (Louvi mavromati me kolokoui) is such a typical Cypriot meal. I would consider this as a peasant type meal and one that has become a key characteristic of our cuisine. I don’t think I’ve seen this combination in any other