Greek Cypriot recipes and other family food inspirations
Happy world feta day! On the 14th of June the traditional Greek cheese, feta, is celebrated and it’s an opportunity for us food bloggers to create dishes with it to share. My contribution this year is my baked feta with capsicum two ways. Both options …
Fava is a traditional Greek dip seen often as part of a mezze variety at taverns. It is made using yellow split peas, although its name may suggest that broad beans are used instead. Yellow split peas are packed with Vitamin B, fibre and are …
The beetroot and edamame dip was the first dip recipe and third blog post overall I ever uploaded. I hadn’t made it in a while and with the opportunity of Lent and a need to update the photos I thought I’d retest it. My pronunciation …
The roasted figs peppers and raw cashews dip came about after I wanted to create a dip that was Lent appropriate and use up some figs I had. Fig season is endless in our house, as we are lucky enough to have my father in …
The smoothest hummus dip recipe is finally here! I have to say over the years I’ve made some grainy hummus and although it didn’t taste bad, texture makes such a big difference. I know I’m not the only one! So i highly urge you to …
The babaganoush dip is made using smoked eggplants. If you love a flavour packed dip with a smoky after taste then this is the dip for you! Living in Australia we are so lucky to be exposed to so many different cuisines at numerous restaurants …
