Weet-Bix coated fish fillets

Weet-Bix coated fish fillets

Weet-Bix coated fish fillets is my 4th and final Australian inspired meal for this year’s Australia Day themed recipes. Beautiful flavour combinations with a crispy exterior. A typical assembly line of seasoned flour, egg and crumbs (with a twist in this case) and then a 

Rice pilaf with prawns and ouzo

Rice pilaf with prawns and ouzo

With typical Greek flavours, this rice pilaf with prawns and ouzo is a dish you’ll want to make often I’m sure. The combination of tomatoes, dill, ouzo and feta take the humble prawns to another level. Sweet… Fragrant… Salty… Tangy… Perfect as the main hero 

Mussels in chilli red sauce

Mussels in chilli red sauce

Mussels in chilli red sauce is my husband’s favourite way of eating them. The best part… that sauce!! If you nail the sauce that’s all you need to succeed each time. Simple ingredients that when combined are quite a flavour bomb. Then all you’ll need 

Quick and easy crispy skinned salmon

Quick and easy crispy skinned salmon

A must try recipe for crispy skinned salmon! It’s so easy and quick to prepare and cook, it will become a weekly regular. Salmon is one of the types of fish we eat the most at home and my kids especially love it. My eldest 

Thai prawn and mango crispy noodle salad

Thai prawn and mango crispy noodle salad

Celebrating national crispy noodle salad day with this fresh and summery inspired ingredients! A true fusion of Australian and Asian flavours. I created this Thai prawn and mango crispy noodle salad as a contribution to this day using products gifted from Chang’s. It’s no secret 

Prawn stir fry noodles

Prawn stir fry noodles

International noodle day is celebrated every year on a day like today, the 6th of October. To celebrate this day I was sent a pack from Australian owned business Chang’s, who specialize in certain Asian food products. The pack included a variety of their specialty 

Baked fish in tomato sauce

Baked fish in tomato sauce

Fish and the Mediterranean diet Baked fish in tomato sauce is a meal commonly enjoyed in the Greek and Cypriot cuisine, other than grilled fish with lemon/evoo. Components of the Mediterranean diet include vegetables, fruits, whole grains, legumes and higher intake of fish in comparison 

Crispy fried calamari

Crispy fried calamari

To get this crispy fried calamari ready firstly decide which type of calamari you’ll be using, fresh or frozen. Either way you will get a crispy coating and you’ll be completely addicted! Each time I’ve prepared this for the family it is completely polished off!