Greek Cypriot recipes and other family food inspirations
An all year round lentil soup – not just for winter! This lentil soup is on high rotation during the cold and hot months in our house. It is a family favourite, my eldest daughter absolutely loves it. She always asks for seconds although i …
All in one breakfast slice If you were to ask me what are the main ingredients of a good breakfast, i would say egg, potato, cheese and bacon. Right? There are so many potato spirals and egg cup ideas on my Instagram feed but …
Rosemary flavoured slow cooked beef This is my faultless way of making a slow cooked beef dish in the oven without the hassle of frying the meat beforehand and no added oil to cook. The recipe doesn’t require any extra oil added because the fat …
A must make quinoa salad If you like making salads to prep for lunches add this quinoa salad to the top of your list. It is a great alternative as a side or even to take to a friend’s house for a dinner party. Packed …
The ideal salad for your dinner guests This shredded beef salad will be the hero on the table at any entertainment event but also makes for a good and nutritious meal on a regular day. There are three beautiful layers of goodness one complimenting …
Olive bread with a beautiful hint of rosemary Who doesn’t love a warm piece of olive bread? Cooking in general is quite therapeutic for me but baking is even more so. The kneading process and the smell of yeast make me want to do a …
A citrus and filling soup A traditional Cypriot soup using yellow split peas and rice essentially. The lemon juice used gives it a nice taste of acidity and adds to the Vitamin C boost we all need in the winter. You can make this soup …
To fillet or not to fillet If you were ever hesitant to cook a whole snapper then you must try this method. The snapper is so moist! I love eating fish and luckily enough the rest of the family appreciates all its benefits too. Wrapping …
