Greek Cypriot recipes and other family food inspirations
Fava is a traditional Greek dip seen often as part of a mezze variety at taverns. It is made using yellow split peas, although its name may suggest that broad beans are used instead. Yellow split peas are packed with Vitamin B, fibre and are …
The beetroot and edamame dip was the first dip recipe and third blog post overall I ever uploaded. I hadn’t made it in a while and with the opportunity of Lent and a need to update the photos I thought I’d retest it. My pronunciation …
The roasted figs peppers and raw cashews dip came about after I wanted to create a dip that was Lent appropriate and use up some figs I had. Fig season is endless in our house, as we are lucky enough to have my father in …
Celebrating national crispy noodle salad day with this fresh and summery inspired ingredients! A true fusion of Australian and Asian flavours. I created this Thai prawn and mango crispy noodle salad as a contribution to this day using products gifted from Chang’s. It’s no secret …
The festive season is coming up and my mind has been thinking all about the food I’ll be serving on Christmas day. Cypriot souvla (meat on the charcoal) will definitely be on the menu. So while that is cooking outside and guests start arriving, the …
The smoothest hummus dip recipe is finally here! I have to say over the years I’ve made some grainy hummus and although it didn’t taste bad, texture makes such a big difference. I know I’m not the only one! So i highly urge you to …
Turmeric vegetable stew is really delicious and nutritious! The spiced couscous that is served with it soaks up the sauce from the stew and adds even more flavour to the meal. The two dishes just really complement each other. And to think this was an …
This cabbage fennel snow peas salad is the answer to my calling! Layers of different textures, smooth and crunchy, as well as aromatic. I can’t resist a salad that has all these in one! Vegetables included The vegetables used for this salad include red cabbage, …
