Greek Cypriot recipes and other family food inspirations
Weet-Bix coated fish fillets is my 4th and final Australian inspired meal for this year’s Australia Day themed recipes. Beautiful flavour combinations with a crispy exterior. A typical assembly line of seasoned flour, egg and crumbs (with a twist in this case) and then a …
Mussels in chilli red sauce is my husband’s favourite way of eating them. The best part… that sauce!! If you nail the sauce that’s all you need to succeed each time. Simple ingredients that when combined are quite a flavour bomb. Then all you’ll need …
A must try recipe for crispy skinned salmon! It’s so easy and quick to prepare and cook, it will become a weekly regular. Salmon is one of the types of fish we eat the most at home and my kids especially love it. My eldest …
International noodle day is celebrated every year on a day like today, the 6th of October. To celebrate this day I was sent a pack from Australian owned business Chang’s, who specialize in certain Asian food products. The pack included a variety of their specialty …
Fish and the Mediterranean diet Baked fish in tomato sauce is a meal commonly enjoyed in the Greek and Cypriot cuisine, other than grilled fish with lemon/evoo. Components of the Mediterranean diet include vegetables, fruits, whole grains, legumes and higher intake of fish in comparison …
To get this crispy fried calamari ready firstly decide which type of calamari you’ll be using, fresh or frozen. Either way you will get a crispy coating and you’ll be completely addicted! Each time I’ve prepared this for the family it is completely polished off! …
To fillet or not to fillet If you were ever hesitant to cook a whole snapper then you must try this method. The snapper is so moist! I love eating fish and luckily enough the rest of the family appreciates all its benefits too. Wrapping …