Mexican flavoured pulled pork

Mexican flavoured pulled pork

Mexican flavours For the Mexican flavoured pulled pork the spices used are essential to get the aroma and the required flavour. The combination of spices I used in this recipe I actually adapted from my other Mexican flavoured dish – Mexican chicken and rice tray 

Lemon thyme yoghurt cake

Lemon thyme yoghurt cake

The lemon thyme yoghurt cake celebrates all the ingredients I grew up with! Lemon, yoghurt, extra virgin olive oil and this super aromatic herb, thyme! The cake turns out super moist and flavourful with a good balance between sour and sweet. It is the citrus 

Beef green beans stew (Vodino kai fasolakia yiahni)

Beef green beans stew (Vodino kai fasolakia yiahni)

The ingredients used Beef green beans stew requires some simple and everyday ingredients. That includes the meat and vegetables such as potatoes and carrots. For the tomato sauce to make the beef green beans stew I used a whole jar of vegetable pasta sauce. There 

Baked fish in tomato sauce

Baked fish in tomato sauce

Fish and the Mediterranean diet Baked fish in tomato sauce is a meal commonly enjoyed in the Greek and Cypriot cuisine, other than grilled fish with lemon/evoo. Components of the Mediterranean diet include vegetables, fruits, whole grains, legumes and higher intake of fish in comparison 

Easy stovetop olive oil popcorn

Easy stovetop olive oil popcorn

If you are going to make popcorn, then stovetop olive oil popcorn is the way you should go! Once you start making your own, rather than the microwavable bags, you will be hooked! And from there you will want to try different variations. One of 

Easy grilled pork souvlaki

Easy grilled pork souvlaki

Pork is a typical type of meat consumed most in Cyprus and Greece when making skewers. In Cyprus you will see skewers called “souvlakia” or “kalamakia” in Greece. Pork neck is one of the tenderest pieces to use, especially because the cooking time is short. 

Spinach and cheese open pita

Spinach and cheese open pita

The spinach and cheese open pita (spanakopita in Greek) is easy to put together and it has a wow factor about it. Typically when making any Greek pita (pie) the filling is either placed between the phyllo layers or it is rolled inside and then 

Green beans stew (Fasolakia yiahni)

Green beans stew (Fasolakia yiahni)

Green beans stew is such a popular way of preparing round green beans in the Greek and Cypriot community. We call them «γιαχνί» (yiahni) or «κοκκινιστά» (kokkinista) as they are cooked in a tomato sauce. So many delicious meals can be prepared with veggies by