Greek Cypriot recipes and other family food inspirations
When you need a nourishing, lemony and warm dish this silverbeet spinach and lentil soup is definitely one to try. Very easy to make with just some preparation ahead of time to soak the dried pulses and barley. It’s very filling and makes for a …
A quick and easy Greek chicken gyro recipe. If you have ever wanted to make gyro at home but didn’t have the right equipment you have to try this baked version. You’ll definitely appreciate the flavour and texture of the gyro in the end. …
Battered zucchini flowers with halloumi is a dish my grandmother used to make for us when the zucchini flowers were in season. I can picture her in the kitchen as I’m writing this, over the stove using her small frying pan and her finger tips …
Sharing the recipe for these halloumi bread rolls with yoghurt to kickstart the #FEBulousCypriotFood campaign with the first week’s theme being “All things halloumi”. I started the campaign three years ago to raise awareness of the Cypriot cuisine across the world and help continue our …
Weet-Bix coated fish fillets is my 4th and final Australian inspired meal for this year’s Australia Day themed recipes. Beautiful flavour combinations with a crispy exterior. A typical assembly line of seasoned flour, egg and crumbs (with a twist in this case) and then a …
Scones are undeniably one of the top choices for an Australian tea party pairing. Influenced by the British settlers over the years, it is part of our cuisine here also. This easy recipe hack has been passed down to me by my stepmum. It has …
The one pot chocolate custard with biscuits is the most perfect summer and party dessert! So quick and easy to do, with minimum fuss. Great dessert to make ahead of time for any event. The chocolate custard lays in between two layers of chocolate biscuits …
A popular dessert within the Greek and Cypriot community, this coconut syrup cake (κέικ ινδοκάρυδο) will sure be enjoyed. It has a light, sponge like texture drenched in a sweet aromatic syrup. The following recipe is a slight variation to the one given to me …