Whole Snapper Baked With A Greek Dressing
To fillet or not to fillet
If you were ever hesitant to cook a whole snapper then you must try this method. The snapper is so moist! I love eating fish and luckily enough the rest of the family appreciates all its benefits too. Wrapping fresh snapper and letting it bake requires minimum fuss but produces a tasty result.
Parsley and lemon – Classic Greek flavours
Accompanied by a fresh dressing combining parsley, lemon juice and olive oil is like heaven on earth. Typical Greek flavours that are simple to put together and the whole family will love.
