Go Back
Print
Top shot photo of two bowls of the noodles served and part of the wok shown on the bottom left corner

Prawn stir fry noodles

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Eleni Georges

Ingredients

  • 3 tbs olive oil, or any other suitable oil of your choice
  • 1 small capsicum, cut in strips
  • 1 medium zucchini, cut in large pieces
  • 200 g button mushrooms, sliced
  • 250 g frozen raw prawn cutlets, thawed as per packet instruction
  • 3 tbs hoisin sauce
  • 2 tbs oyster sauce
  • 1 large bunch of bok choy, washed and chopped
  • 2 packs of Chang's shelf fresh Hokkien noodles, 4 serves

Instructions

  1. Heat 3 tbs of olive oil in a wok or large frying pan., First fry the capsicum, zucchini and mushrooms until they soften on a medium/high heat.

  2. Make space in the wok and add the prawns. Cook until the prawn meat turns opaque white and the tails turn pink, only 2-3 minutes. Then add the chopped bok choy and the separated noodles. The Chang's shelf fresh hokkien noodles don't need to be added in hot water to be separated.

  3. Finally pour the hoisin and oyster sauce, stir the ingredients to combine well and allow the food to cook for a further 2-3min before serving.