Place some baking paper on a clean working bench, add the mince mixture on top and then place another baking paper on top. Using a rolling pin and roll out the mince mixture into a large rectangular shape 23cm x 35cmsee notes 2. Lay the saganaki and capsicum strips along the middle. Use the baking paper on the bottom to guide you in rolling the mince into a roll and enclose both ends.
Cut the potatoes small, quartered lengthwise and then cut in small pieces. Place the meat loaf in the baking dish and the potatoes on either side. Cover the baking dish with baking paper and then aluminium foil. Cook the meatloaf for 45min covered and then 15min uncovered. After that time remove the baking dish from the oven and cover it for 5-10min to rest before serving. Spoon any juices left in the pan over the meatloaf when you serve.