Cover the bread rolls and allow them to rest for about 15-20min. Lightly dust the surface of the bread rolls with some flour. Place the baking dish in the oven on the middle rack and allow the halloumi bread rolls to bake for 35-40min. Once they are ready allow them to rest in the baking dish for 10min before placing them on a cooling rack.
The whey content of each yoghurt brand varies, which means some may be runnier than others. Hence start with an equal amount of self-raising flour and yoghurt. Then slowly add 10g of flour at a time and knead until the dough is no longer sticky.