360gdark chocolate,70% cocoa, cut up in small blocks
180gmilk chocolate,cut up in small blocks
½cupraw macadamias,70g
6mini cherry ripe chocolates
1cupmarshmallows,90g, halved, see note
1/3cupcoconut flakes,15g
Assembly
8macadamias
3marshmallows,halved
3mini cherry ripe chocolates,halved
Instructions
Add the chocolate blocks in a heatproof bowl. Place the bowl in the microwave for 2min then stir well to combine the chocolates and set aside. See notes above for melting chocolate using the double boiler method. Line a 23x16cm container or baking dish with baking paper in the meantime.
In a large bowl add the macadamias, cherry ripe chocolate, marshmallows and coconut flakes. Pour in the melted chocolate and mix all the ingredients well. Pour the mixture in the lined container and then decorate it with the extra assembly ingredients.
Place it in the fridge for at least 3 hours to chill. To cut the chilled rocky road, use a large knife run under hot water and wipe it dry to cut the rocky road in pieces. Store any pieces that were not consumed in a container in the fridge.