Prepare the dressing first to allow the ingredients to come together and the flavours to develop. Simply add the ingredients in a jar and shake it or whisk them in a bowl. Set aside.

Peel off the outer dry layer and trim the bottom part of stem that is dry. Quarter the Brussels sprouts and ensure you keep the leaves bound on the stem. Wash and dry them well. bowl. Before you add them in your salad bowl, fan out each Brussels sprout to allow the dressing to be absorbed in between the layers.

Pour the dressing over the cut vegetables. Set the bowl aside for 10min so the ingredients combine well then serve.