Preheat the oven to 180°C. Place the vegetables on a lined tray. Drizzle them with olive oil and add the salt and pepper. Put the tray in the oven to cook for 25min or until they turn golden. 

Meanwhile in a bowl, crack the eggs, add the mint and whisk them with a fork to combine well.

Use a frying pan at a medium to high heat and add the vegetables with the eggs. Stir them together until the eggs are cooked. 

Serve with some lemon and enjoy warm.