The ingredient amounts may vary based on the size of the glass you use and of course your personal tastes. I used a glass 16cm tall and about 8cm wide.

Add the coffee, sugar and 2-3cm of water. Use the frappe mixer or milkshaker to beat the mixture until the foam formed is thick and won’t drip. Next add the ice cubes, ice water and a little bit of milk based on your preferences. Enjoy!