Peel and cut the potatoes in small pieces. Bring enough water to the boil to submerge the potatoes and let them cook for 20min or until cooked to your liking. Once the potatoes are cooked strain the water out and allow them to cool slightly.

Meanwhile, peel and grate the raw beetroot using disposable kitchen gloves, as your hands will be stained. Peel and grate the carrots then aside. Wash the fresh coriander and salad greens before you roughly chop them and set aside also. Thinly slice the red onion or you may choose to add fresh green onion.

To prepare the dressing just mix all the ingredients together. To assemble the salad, mix all the ingredients together in a large bowl and then pour the dressing over the salad.